Pumpkin Pie Recipe From Scratch

Cut shortening into flour.

Pumpkin pie recipe from scratch. Place the rest into freezer containers for later 2 cups for pies pies and bread or cookies or as a side veggie. Pour water into the bottom of the baking dish to cover about 1 4 of the bottom of the pumpkins. Place the pumpkin halves cut side down on the pan and bake at 350 for 45 60 minutes.

In a medium sized bowl whisk together the pumpkin puree eggs brown sugar cinnamon ginger nutmeg allspice cloves and salt until smooth. Pour the filling into the pie dough then carefully place into the oven. Whisk in the heavy cream and whole milk.

Remove the stem from the pumpkin and scrape out the insides discarding the seeds. Place pumpkins facedown in a baking dish dutch oven or on a sheet pan with edges. With lightly floured hands shape dough into a ball.

Mix dough and repeat until dough is moist enough to hold together. Preheat the oven to 375 degrees f. Add cold water 1 tablespoon at a time you may need only 3 tablespoons or up to 4 tablespoons.

Measure out 2 cups pumpkin for pie put into bowl. Pour into pie shell foil edges and place on foiled cookie sheet and bake 350 f for 50 60 minutes. Place an oven rack on the center position and preheat the oven to 400 degrees f.

Microwave on high for 15 18 minutes. Prepare pie crust by mixing together the flour and salt. Cut the pumpkin in half and lay the pieces cut side down on a.