Old Fashioned Pecan Pie Recipe
Add the pecans to the bottom of a store bought pie shell.
Old fashioned pecan pie recipe. Stir in the vinegar vanilla and flavoring then the butter and diced pecans. To make this pie extra pretty arrange extra pecan halves in a decorative pattern on top of the filling before it goes into the oven. 1 cup chopped pecans.
Pour filling into frozen crust and bake on preheated cookie sheet. Homemade pecan pie right out of the oven. In a large bowl mix together the flour butter and salt using a pastry blender or two knives and cut in butter until mixture resembles coarse crumbs with some larger lumps.
Refrig erate for 30 minutes to 1 hour. Fit into a 9 inch pie plate crimping edges as desired. This easy pecan pie recipe is truly one of the quickest and easiest pies you will ever make.
Preheat oven to 425 degrees f. Pour filling into pie shell. Pecan pie recipe a printable recipe card is located at the bottom of this article.
Drizzle 2 tablespoons ice water evenly over mixture and gently stir with a fork until incorporated. Bake the pie for 47 to 50 minutes. Roll out dough on a lightly floured surface with a lightly floured rolling pin into a 12 inch round and fit into a 9 inch pie plate.
Pour the mixture into the crust and scatter the pecan halves on top. You ll love the balance between the crunchy flavorful nuts and the gooey buttery filling. The old fashioned dessert is a southern classic that s especially perfect for thanksgiving and christmas.