Recipe For Quiche With Spinach And Mushrooms
Drain off any liquid.
Recipe for quiche with spinach and mushrooms. Preheat the oven to 175 degrees c. Top with half the swiss cheese. In medium bowl beat eggs milk and red pepper until well blended.
Top with half the swiss cheese. Add the mushrooms and saute until they are fragrant. It s a quiche without the fussy crust.
Whisk eggs milk parsley garlic salt black pepper and nutmeg in a bowl. It s filled with sweet wild mushrooms and savory gruy egrave re cheese. Layer the mushrooms and spinach into the crust and top with the cheese.
Cook onion and mushrooms in butter about 5 minutes stirring occasionally until tender. In a large dutch oven or pot melt butter over medium heat. Spread spinach mushroom mixture in the prepared pastry case.
Add the spinach and saute until it reduces down about 4 minutes. Pour into partially baked crust. This healthy vegetarian quiche recipe is as simple as it gets.
Line the bottom of a springform tin with aluminium foil and set aside. Press the pie crust into a deep 9 inch tart pan with a removeable bottom or a deep dish pie pan. Saute garlic and onion in butter until lightly transparent.