Recipe For Pecan Pie Dump Cake

In a large bowl combine brown sugar white sugar salt and cinnamon with a fork.

Recipe for pecan pie dump cake. Over the top of the mixture evenly spread cake mix. Pour on the cake mix then pour the butter over the mix evenly and sprinkle on the pecans. This tasty pecan cobbler recipe tastes best served warm with whipped cream or a scoop of vanilla ice cream.

Set aside 1 3 cup for the second cake part. Preheat oven to 350 degrees. Bake for 30 35 minutes or until golden brown.

Add in corn syrup vanilla extract eggs and 1 2 cup melted and cooled butter. Add the cherries to the bottom of the pan then add the crushed pineapple on top. Preheat your oven to 350 degrees and butter a 9x13 baking dish.

If you love the classic southern dessert pecan pie then you have to try this simple pecan dump cake recipe. Spray 13x9 inch pan with cooking spray. Spread the rest into a greased and floured 9 by 13 inch baking pan and bake at 325 degrees fahrenheit for 15 minutes until lightly browned.

Stir in 1 cup pecans until thoroughly combined. Sprinkle the dry butter pecan cake mix evenly in the dish on top of the spices. Pour mixture into a greased 9 13 pan.

Mix together your pecans brown sugar and flour in a bowl. 2 in large bowl beat eggs brown sugar caramel topping and 1 4 cup melted butter with whisk until well blended. In a large bowl combine sugar salt corn syrup vanilla eggs and 1 2 cup melted butter.