Recipe For Pumpkin Pie Lasagna

Prepare your crust by rough crushing ginger bread cookies in food processor.

Recipe for pumpkin pie lasagna. In another medium mixing bowl mix together pumpkin puree milk heavy cream both boxes of pudding and pumpkin pie spice until smooth and evenly combined. Pumpkin pie lasagna has layers upon layers of pumpkin goodness. It s a delicious dessert recipe that s super fun to make and perfect for the fall.

How to make pumpkin dessert lasagna. Spray a 9 13 baking dish with nonstick cooking spray and set aside. Add melted butter and combine.

It s a no bake dessert recipe that uses cool whip as one of its ingredients. Mix on medium speed until well blended. Meanwhile bring a sizable pot of salted water to some boil.

Add the heavy cream and pumpkin continue to beat increasing speed to medium high until all the ingredients are well combines. Graham crackers whipped cream and a creamy homemade pumpkin mousse layer together in a springform pan. Repeat layers once more.

Cover with 1 2 of the pumpkin mixture and 1 2 of the mushroom mixture. Spread evenly over the cookie crust. Place remaining 4 noodles on top.

Spread a thin layer of cream cheese mixture in a 9 x 13 baking dish. This awesome pumpkin lasagna recipe has layers of moist pumpkin cake creamy cheesecake and a crunchy crust. To construct the dessert lasagna start with a layer of gingersnaps on the bottom of a 9 13 pan.