Recipe For Pumpkin Bread Using Bisquick
2 1 3 cups bisquick mix.
Recipe for pumpkin bread using bisquick. Add bisquick and raisins. Vegetable oil 1 c. Bake at 350 f for 45 to 55 minutes.
Pour into a 9 1 4 x 5 1 4 x 3 inch loaf pan greased only on the bottom. One pan pumpkin bread. Whisk together eggs pumpkin.
Stir all ingredients except raisins in pan. Beat mixture vigorously for 1 minute. Cinnamon 1 2 cup raisins put in water bring to a boil boil 5 minutes and.
Vegetable oil bananas vanilla eggs sugar chopped nuts bisquick. Stir all ingredients except raisins in pan with fork until moistened. Stir in 2 1 3 cups bisquick mix.
Add all of the ingredients except the bisquick to a mixing bowl and stir vigorously for one minute. Canned pumpkin 3 eggs 2 1 3 c. Beat vigorously 1 minute.
Generously grease bottom only of loaf pan 9x5x3 inches. Stir in 1 2 cup raisins. Once mixed add bisquick.