Recipe For Pumpkin Shortbread Cookies

Using favorite cooking cutter cut dough.

Recipe for pumpkin shortbread cookies. Mix again on low speed just until the sugar is fully combined about 1 minute. How do you make pumpkin shortbread cookies. Pumpkin shortbread is made by adding pumpkin puree to the original.

Beat butter in a large bowl with an electric mixer until smooth and creamy. Whisk flour pumpkin pie spice salt and baking soda together in a bowl until combined. Place on a cookie sheet and bake at 350 for about 20 25 minutes or until baked through.

Step 4 whisk together 1 3 cup flour the baking powder and salt together in a bowl. The addition of pumpkin puree means that they re not quite as crispy as your typical shortbread cookie. Mix in pumpkin puree and vanilla extract.

A dunk in powdered sugar while they re warm is a pretty good idea. Tri fold dough 1 time and roll again to 1 4. On a floured surface roll dough to 1 4 thick.

Place in plastic wrap or parchment paper wrap and refrigerate for several hours until dough is more firm can refrigerate overnight. Add the confectioner s sugar vanilla and salt. In a bowl add the pumpkin puree browned butter brown sugar and egg.

Beat the eggs brown sugar pumpkin 1 teaspoon vanilla extract and the pecans together in a bowl until the pumpkin is smooth. Reduce the oven to 350 degrees f 175 degrees c. Add the remaining half and fold it in until blended.