Recipe For Roasted Brussel Sprout Leaves
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Cut each sprout in half from the flat base through the top.
Recipe for roasted brussel sprout leaves. Roast until leaves are crisp and golden around edges 10 to 12 minutes. Preheat oven to 200 degrees c. Toss until the sprouts are lightly and evenly coated.
Make sure not to pile them on top of each other on the sheet pan. Place each half cut side up on a lined baking sheet. Seal tightly and shake to coat.
Then toss them with your favourite seasonings and some olive oil and throw them in the oven. Separate brussels sprouts into leaves. Place trimmed brussel sprouts olive oil salt and pepper in a large resealable plastic bag.
Tip out into a baking tray and roast for 30 to 45 minutes shaking pan every 5 to 7 minutes for even browning. Preheat oven to 400 degrees. How to make roasted brussel sprouts.
Easiest way to do this is to cut the sprout in half and peel apart the layers place leaves in a bowl add in olive oil and seasoning. Preheat oven to 375 degrees. Cut your head of brussels sprout leaves or cabbage in half from the top of the head to the stem end.
Step 3 empty onto a baking tray and place in the centre of the oven leaving to cook for 30 45mins shaking every 5 or so mins to ensure an even cook. Pour a quarter or so of the mixture over the cut side of each half allowing the liquid to seep in between the layers of leaves. On a rimmed baking sheet toss brussels sprout leaves with oil zest and walnuts.
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