Balsamic Pork Pork Tenderloin Recipe
Prepare grill for indirect grilling.
Balsamic pork pork tenderloin recipe. Cover and grill about 40 minutes or until an instant read thermometer inserted into the center of the tenderloin registers 155 degrees f. Remove pork from pan. Remove tenderloin from marinade discarding marinade.
Spray the foil lightly with nonstick cooking spray. Place pork in a resealable plastic bag and pour balsamic mixture on top to coat. Place pork tenderloin into the insert of your slow cooker.
Remove pork to a serving platter. Heat the oven to 375 f. Stir in brown sugar.
Add baby potatoes to your pan and you will get these great. Balsamic vinegar combines with a touch of brown sugar to make a delectable glaze for this pork. Heat the olive oil in a large skillet over medium high heat.
Press this mixture onto the tenderloins. Place tenderloin on grill rack over drip pan. Whisk balsamic vinegar garlic rosemary honey salt and pepper together in a bowl.
6 8 hours on low once pork tenderloin has cooked remove from slow cooker with tongs into a serving dish. Let stand 5 minutes before slicing. I found this recipe in a site promoting the other white meat.