Recipe For Red Beans And Rice New Orleans Style
3 4 cup chopped celery.
Recipe for red beans and rice new orleans style. Chop the meat into smaller pieces and return to the pot. Return to a boil. Heat the oil in a large saucepan over medium high heat.
If needed add fresh water so that mixture is a ratio of 1 part beans to 2 parts liquid. 3 tablespoons bacon grease. Cook stirring until fragrant about 30 seconds.
1 2 teaspoon freshly ground black pepper. Serve over hot cooked rice. Melt shortening in a skillet over medium heat.
For others it s pickled or salt pork but this new orleans red beans and rice recipe perfectly captures the simple perfection that defines the quintessential southern dish back in louisiana the recipe was originally a common dinner dish served on mondays the traditional wash day. Combine water red beans and ham hock in a large pot. Bring to rolling boil for 30 minutes stirring every 10 minutes.
Cook and stir onion garlic and bell pepper in hot shortening until tender 5 to 7 minutes. 1 1 2 cups chopped yellow onions. 1 pound dried red beans rinsed and sorted over.
Add beans water and bay leaf. Bring to a boil. Stir often so that beans don t stick to bottom of pot and add water as needed.