Recipe For Scalloped Baked Potatoes
Bake in preheated oven until potatoes are tender 45 to 60 minutes.
Recipe for scalloped baked potatoes. Cover and bake at 375 for 50 55 minutes or until potatoes are tender. Square baking dish with cooking spray. Bring to a boil.
Season the entire layer with salt and pepper. Stir in flour salt and pepper. The soup mixture should almost cover the potatoes and onion if it does not add extra milk.
Cook and stir until thickened about 2 minutes. Pour half the cream mixture over the potatoes then sprinkle with half the cheeses. Repeat layering twice more.
It s a quick and easy recipe that s perfect this time of year as a holiday side dish or delicious anytime as a cozy meal on a chilly night. In a greased 1 qt. Arrange the potatoes and onions in the prepared baking dish staggering potato and then onion.
Mix in the flour and salt and stir constantly with a whisk for one minute. Cook stirring constantly until smooth and bubbly. Baking dish layer half of the potatoes onion and white sauce.
Cook onion in butter about 2 minutes stirring occasionally until tender. Combine soup milk and pepper in a bowl then pour soup mixture over the potatoes and onions. Arrange half the potatoes in overlapping slices along the bottom of prepared dish.