Recipe Pumpkin Cookies With Caramel Frosting

24 1 cup sugar 1 2 cup oil 1 tsp milk 1 large egg 1 cup canned pumpkin puree 1 tsp vanilla 2 cups flour 1 1 2 tsp cinnamon 1 2 tsp salt 2 tsp baking powder 1 tsp baking soda caramel frosting 3 tbsp butter 1 4 cup heavy cream 1 2 cup packed light brown sugar pinch of salt 2 cups powdered sugar 1 tsp vanilla.

Recipe pumpkin cookies with caramel frosting. Aug 28 2014 soft and cake like pumpkin cookies topped with a delicious caramel frosting. The longer the mixture is cooled the. I ve made a lot of pumpkin cookies in my day but i always come back to these pumpkin cookies with caramel frosting.

Remove from heat and stir in milk and. Remove from heat and cool for 3 to 10 minutes. Bring to a boil.

The frosting was perfect too and just the right amount for the number of cookies. Preheat oven to 350 degrees. Pumpkin cookies with caramel frosting 1 cup butter or margarine softened 1 cup sugar 1 tsp.

Ground cinnamon 1 tsp. Try them you ll see what i mean. Add flour cream of tartar salt baking soda cinnamon nutmeg ginger and cloves.

Soft pumpkin cookies with the most amazing melt in your mouth caramel frosting. Baking powder 1 tsp. Apart onto greased baking sheets.

Remove to wire racks to cool completely. In a small bowl beat the frosting ingredients until light and fluffy. The caramel frosting is the star of these cookies and it s a nice change from the cream cheese frosting that often accompanies pumpkin desserts i love that.