Pumpkin Bread Recipe With Oil And Brown Sugar

In a separate bowl cream together shortening and brown sugar.

Pumpkin bread recipe with oil and brown sugar. In a large bowl with an electric mixer blend sugar oil and eggs. Sugar i used brown sugar but plain white sugar is also fine. Brown sugar pumpkin bread 3 1 2 c.

While blending the mixture add water incrementally. In large bowl sift together the flour baking powder baking soda and salt. Light brown sugar 2 tsp.

Whisk the eggs one at a time into the sugar mixture until light and creamy. Transfer batter to two 9x5inch loaf pans lined with parchment paper. In a large bowl combine the flour baking soda salt cinnamon nutmeg and cloves.

Place the brown sugar white sugar butter and pumpkin puree in a large bowl and beat on medium high speed for 3 4 minutes. Add the other dry ingredients and whisk together until smooth. Stir flour mixture into wet mixture until just combined.

Add the eggs one at a time beating after each addition and then add the buttermilk. Grease and flour two 9x5 loaf pans. Fold in raisins and walnuts if desired.

In a medium mixing bowl combine flour baking soda salt baking powder nutmeg allspice cinnamon and cloves. In a large bowl whisk the sugar and oil together. Remove from oven brush with melted butter and sprinkle with turbinado sugar and return to oven for another 5 10 minutes to set the sugar.