Spinach Quiche Dough Recipe
In a medium skillet melt butter over medium heat.
Spinach quiche dough recipe. This classic french savory custard filled deep dish french tart is made with a buttery crust a silky filling of eggs and cream a healthy amount of spinach and lots of melty gruyère cheese. Make a spinach quiche and add either cheese tofu prawns or salmon. Dinner 6 breakfast 1 lunch 1 main 4 pie 11 vegetarian 8 total time.
Ingredients for spinach quiche. To simplify things i recommend using a store bought crust. Season with salt and pepper.
Sprinkle cheese spinach and onion evenly onto the crusts. If desired sprinkle the top lightly with more parmesan cheese and or salt and pepper. The combination of heavy cream and gruyère makes it rich and flavorful.
There s also a good bit of spinach which balances out all that richness and makes it just a little bit healthier. Pour the egg mixture on top. Step 5 bake in the center of the preheated oven until golden brown and firm in the centers about 45 minutes.
Gather into a smooth dough. Combine sour cream cream eggs 1 2 egg white parmesan and nutmeg. Add the cooked mushrooms and shredded cheeses.
Spinach and cheese quiche audrey french quiches are perfect to make do with what s in season and this spinach and cheese quiche makes perfect use of big bunches of fresh in season spinach leaves. Spread spinach on warm pre baked pie crust. Shape into a ball wrap in cling wrap and chill for 30 minutes.