Gluten Free Pumpkin Bread Recipe With Chocolate Chips

Naturally sweetened this easy pumpkin bread recipe highlights pumpkin puree almond butter dark chocolate and oats.

Gluten free pumpkin bread recipe with chocolate chips. The recipe is easy to make with simple ingredients like ground oats and almonds and can be made refined sugar free and even oil free. Preheat the oven to 350 degrees f and line a 9 x 5 loaf pan with parchment paper. 2 cup s flour if using gluten free make sure it contains guar or xanthan gum if not add a 1 teaspoon to your mix 1 1 2 tablespoon s pumpkin spice use this recipe to make homemade pumpkin spice 1 teaspoon baking powder 3 4 teaspoon baking soda.

1 hour 50 minutes gluten free pumpkin bread with chocolate chips is the best kind of fall treat. Start by whisking the pumpkin baking soda salt and spices together then whisk in the oil eggs and brown sugar. Moist and flavorful gluten free pumpkin bread is a fall favorite.

In a large bowl stir together the eggs maple syrup coconut oil and pumpkin puree. For a healthy fall breakfast. How to make gluten free chocolate chip pumpkin bread.

To the bowl add all dry ingredients except chocolate chips. Bake in oven for 45 minutes to 1 hour checking pumpkin bread after 30 minutes and topping with aluminum foil if needed to prevent top of bread from burning. Stir in chocolate chips and pour batter in to greased loaf pan.

Add in the pumpkin puree and oil and beat until combined. This bread is easy to make and loaded with sweet cinnamon spice chocolate chips and tons of pumpkin. Preheat oven to 350.

Then fold in chocolate chips saving 2 tbsp to top the pumpkin bread. This recipe is easy to make and even easier to eat. Fold dry ingredients into the wet ingredients until a thick batter is formed.