Rice Pudding Recipe With Just Milk
Rice pudding classic easy low cost pudding.
Rice pudding recipe with just milk. You can start with uncooked rice or cooked rice which is great if you have leftovers you want to use up. Transfer to a greased 1 1 2 qt. Rice pudding must be one of the simplest recipes in existence and makes such a delicious pudding.
Grate the whole nutmeg all over the surface it may seem a lot but it needs it then finally dot the butter on top in little flecks. Rated 5 out of 5 by silverstarsam90 from best rice pudding ever. Add the milk cream rice and salt to a medium sized saucepan and bring to a boil over high heat.
The creamy rice and milk combination is just so irresistible. Sprinkle in the nutmeg and top with the bay leaf or lemon zest. Heat the oven to 150c 130c fan gas 2.
Also no need to use half and half it was just as good with the skim milk save yourself the calories. Rice pudding is a comfort food enjoyed all over the world. Place first four ingredients in a large saucepan.
Preheat oven to 325. Taking just minutes to prepare the cooking time is quite long at around 2 hours. Rice pudding can be eaten for breakfast or enjoyed as a dessert.
1 2l 2 pints of milk whole semi skimmed or skimmed 1 2 teaspoon of cinamon. The rice makes this dish filling enough for breakfast while the sweet floral flavor of the middle eastern flair of rose water and orange blossom water making. Whisk together the egg sugar vanilla and cinnamon in a small bowl.