Old Fashioned Bread Pudding Recipe
Old fashioned bread pudding recipe for perfection bread salt granulated sugar vanilla extract eggs raisins and 5 more get 14 days free access to chef guided recipes.
Old fashioned bread pudding recipe. Pour over the milk and leave for 30 minutes. This warm and comforting recipe is best served any time of the year with your favorite brand of vanilla ice cream. Pour cream mixture over bread.
Any type of bread makes a neutral base for a flavorful custard. Cook over medium heat 4 7 minutes or until butter is melted. Combine all remaining pudding ingredients in bowl.
Combine milk and 1 4 cup butter in 1 quart saucepan. He has always said his mother made the best bread puddings but after i made him this one the other day he s changed. Grated nutmeg optional 1 tbspn granulated sugar.
Preheat the oven to 375 degrees f 190 degrees c. Filled with the sweet flavors of vanilla freshly ground nutmeg plump raisins and sugar this recipe is the perfect way to end any meal. Combine bread and raisins in large bowl.
Bake 8 10 minutes or until toasted. Combine milk and 1 4 cup butter in 1 quart saucepan. Heat oven to 350 f.
Combine toasted bread cubes and raisins in prepared casserole. 2oz soft brown sugar you can use ordinary caster sugar. Break the bread into small pieces and put into a bowl.