Soft Peanut Butter Cookies Recipe

Bake the cookies at 375 degrees for 9 10 minutes.

Soft peanut butter cookies recipe. In a large bowl blend sugars using an electric mixer set at medium speed. Press a chocolate heart into each cookie and quickly stick the baking sheet in the freezer or fridge so the warm cookie does not completely melt the chocolate heart. Place on sprayed cookie sheet and bake in a preheated 350 degrees f 175 degrees c oven until edges very lightly browning about 7 to 10 minutes.

Cookies stay fresh and soft in an airtight container for up to 10 days. Add the flour mixture and mix at low speed until just mixed. In a mixer hand or standing cream together the peanut butter sugar brown sugar and butter.

If using m ms place a few on each cookie as soon as they come out of the oven. In a mixing bowl mix together cup smooth peanut butter and cup softened butter using an electric mixer or a stand mixer with a paddle attachment. Add eggs one at a time beating well.

Then add in the eggs and beat until combined. Roll the cookies into 2 inch balls and roll in sugar. Bake on ungreased cookie sheet at.

Add eggs peanut butter and vanilla and mix at medium speed until light and fluffy. Beat until combined and smooth. These soft peanut butter cookies are easy to make full of peanut butter flavor and don t require any dough chilling.

Add both sugars and beat for 3 minutes until light and fluffy. It s been my goal this. Did you make a recipe.