All Recipe Oatmeal Cookies

These are the best oatmeal cookies.

All recipe oatmeal cookies. Preheat oven to 180 degrees c. Drop dough by rounded teaspoonfuls onto unprepared baking trays. Lightly grease baking trays.

Beat together butter or margarine and sugars using mixer on a low level in a large bowl until creamy. Preheat oven to 200 degrees c and grease some cookie sheets or baking trays or use nonstick cookie sheets. Bake for 10 to 15 minutes in the preheated oven until cookies start to brown.

Combine flour baking soda and salt in a smaller bowl. Stir in the eggs and vanilla. Soft and chewy oatmeal cookies make for a delightful afternoon treat.

Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely. Sift together the flour baking powder bicarb soda and salt stir into the creamed mixture. Add egg and vanilla and beat well.

We have the classic soft oatmeal raisin cookies as well as other cookies with oats including chocolate chip pumpkin coconut and more. Sift together the flour bicarbonate of soda and cinnamon gradually stir into the creamed mixture. The secret is in soaking the raisins.

Flatten each cookie with a large fork dipped in sugar. Roll the dough into walnut sized balls and place 2 inches apart on cookie sheets. Find your perfect oatmeal cookie whether soft and chewy spiced with ginger or studded with chips of chocolate or butterscotch.