Recipe Old Fashioned Apple Stack Cake

Appalachian apple stack cake sheri castle s recipe makes 12 to 16 servings.

Recipe old fashioned apple stack cake. Time is a key ingredient in apple stack cake. Mash into a chunky sauce. Once assembled the cake should be wrapped to press the layers together and refrigerated for at least 24 hours.

The apple filling should be about 1 4 inch thick and you should use about 3 4 cup of the mixture per layer. The cake is many layered low in fat and not sweet. Transfer layer to a cake plate and spread warm apple mixture over the top to the edges.

In a medium bowl beat shortening and sugar at medium speed with a mixer until creamy. Drop two scant 1 4 cupfuls of batter at least 7 in. When served the cake is tall heavy and moist.

Once they become soft you can put them in a food processer to puree. Spray 6 9 inch cake pans with nonstick cooking spray. Add buttermilk molasses egg and vanilla beating well.

Preheat oven to 450. Dried fruit is soaked and spiced to make the filling. Line bottoms of pans with parchment paper and spray parchment paper with cooking spray.

Come along magicfly incubator. This needs to chill in your fridge for a while. Next make up the cake batter by creaming sugar and butter then add in your buttermilk eggs and flour mixture flour baking powder baking soda salt cinnamon.