Recipe Old Fashioned Tuna Casserole
This cheesy tuna noodle casserole comes together in 3 simple steps.
Recipe old fashioned tuna casserole. Boil the noodles stir together the filling and bake it in the oven. Stir to combine then transfer to a 2 to 2 qt baking dish. Add flour while constantly stirring with a whisk.
I loved tuna casserole as a kid and found myself craving it as an adult. How to make tuna noodle casserole. Preheat oven to 425 degrees f 220 degrees c.
Add milk and continue to whisk for 5 7 minutes until mixture thickens. Last add prepared egg noodles gently folding into soup tuna mixture until well blended. Frozen peas optional step 1.
In a large bowl add cream of mushroom soup mayonnaise sour cream milk salt pepper and the cooked onions and butter from skillet. I reconfigured the recipe to include more vegetables and the result was delicious. In a large mixing bowl add pasta tuna cheese frozen peas and béchamelsauce.
Transfer to a 9x13 inch baking dish and top with potato chip crumbs and remaining 1 cup cheese. Cook for 2 minutes to cook out the powdery taste and bring out the nutty rich flavor. Gently stir the tuna with the sauce and heat through.
Sprinkle on top of casserole. Pour mixture into casserole dish. Next add tuna peas cheddar cheese and mix well.