Scalloped Potatoes Recipe Emeril Lagasse

In a large skillet heat the olive oil over medium high heat.

Scalloped potatoes recipe emeril lagasse. Slide the crisper tray into shelf position 2. Whisk in milk and cook until thick and bubbly. Cook onion in butter until soft add flour and cook for 2 minutes whisking.

Rate this scalloped potatoes and onions emeril lagasse recipe with 1 tsp unsalted butter 2 tbsp olive oil 6 oz pancetta or bacon cut into 3 4 inch pieces 2 large yellow onions peeled and thinly sliced salt freshly ground black pepper 3 tsp minced garlic 1. Add the pancetta and cook stirring until golden brown. Butter a 2 quart baking dish and set aside on a rimmed baking sheet.

Preheat the oven to 375 degrees f. Lightly grease a 1 1 2 quart baking dish with the butter and set aside. Arrange a layer of potatoes on the bottom of the prepared baking dish and sprinkle with 2 teaspoons of the flour.

Toss to season evenly. Rate this cheese scalloped potatoes emeril lagasse recipe with 1 4 cup chopped onion 2 tbsp butter 2 tbsp flour 1 1 4 cups milk 1 cup grated cheddar cheese salt and pepper 3 potatoes peeled and thinly sliced not rinsed. Preheat oven to 350 degrees f.

Add the pancetta and cook stirring until golden brown about 4 minutes. Place the cream in a large saucepan and bring to a simmer over medium high heat. Grease a 2 quart baking dish with 1 teaspoon of the butter.

In a large skillet heat the olive oil over medium high heat. Remove from heat and add 3 4 cup of. Preheat the oven to 350 f.