Spinach Quiche Oven Recipe
Bake in preheated oven until the top is golden brown and an inserted tooth pick comes out clean about 50 minutes.
Spinach quiche oven recipe. Preheat oven to 180 degrees c. If your crust cracks in the oven or if it was cracked when you opened the package make a smooth paste by mixing 1 tablespoon of flour with 1 tablespoon of water. Shape into a ball wrap in cling wrap and chill for 30 minutes.
Add the garlic thyme basil cheeses and spinach mixture and stir until well blended. Heat oil in a large skillet over medium high heat. Remove rice and paper.
Step 2 in a medium skillet melt butter over medium heat. How to make spinach quiche prick the bottom and sides of the crust all over with a fork. Saute garlic and onion in butter until lightly browned about 7 minutes.
Saute garlic and onion in butter until lightly browned about 7 minutes. Combine sour cream cream eggs 1 2 egg white parmesan and nutmeg. Add garlic and onions and cook stirring occasionally until onions are soft.
Bake for 10 minutes. Gather into a smooth dough. Pour spinach bacon and onion into pastry and spread.
Season to taste with salt and pepper. If desired sprinkle the top lightly with more parmesan cheese and or salt and pepper. Pour the spinach mixture into the prepared pie shell.