Sauce Pork Tenderloin Recipe

Pork tenderloin with chipotle sauce pickled red onions 19 ratings 4 2 out of 5 star rating the ultimate friday night food these smoky flavoured wraps will bring the taste of mexico to your table.

Sauce pork tenderloin recipe. Place skillet with sauce on stove over medium high heat simmer rapidly for 3 minutes until liquid reduces down to thin syrup. Add a little more ghee to pan if necessary and fry tenderloin slice for 3 minutes on each side a few at a time so you don t overcrowd the pan. Off the heat mix first 5 ingredients in a small saucepan.

Insert garlic into slits. Place in prepared roasting and cook for until pork reaches 165 degrees. In a small bowl combine the steak seasoning rosemary and thyme.

Sauté until onion softens about 3 minutes. Add garlic and cook for an additional 2 minutes. Place tenderloin on a greased rack in a foil lined 15x10x1 in.

Enjoy on a salad with pickled onions in a sandwich or any way you like to eat flavorful juicy pork tenderloin. Drizzle with vinegar and oil. Roast pork until thermometer inserted into center registers 155 f about 10 minutes.

Turn pork once then immediately transfer to the oven. Preheat oven to 475. Remove pork onto plate cover loosely with foil and rest 5 minutes.

Using the point of a sharp knife make eight slits in the tenderloin. Meanwhile melt remaining 1 tablespoon butter in heavy medium skillet over medium high heat. Add broth cranberry sauce and vinegar and whisk until cranberry sauce melts about 2 minutes.