Recipe For Quick Drying Royal Icing

Beat egg whites in a clean large bowl with mixer at high speed until foamy use only grade a clean uncracked eggs.

Recipe for quick drying royal icing. Add the powdered sugar and whip on medium speed until very stiff and thick the royal icing should hold a stiff peak. If you don t have a dehumidifier turn on the cool air conditioning instead. In a large mixing bowl combine egg whites powdered sugar vanilla and cream of tarter.

Adjust with more powdered sugar milk or corn syrup to reach your desired consistency for piping edges or flooding the cookie with icing. Mix about 30 secs. Use at once covering icing in bowl at all times with wet paper towel to prevent from drying.

Tint as needed with gel paste icing colors. Place the meringue powder and water in a large mixing bowl and whip with the whisk attachment until foamy about 3 minutes. This royal icing recipe is what you need if you re looking for sugar cookie icing that hardens.

Beat at high speed until thickened. For a long time i have loved the look of those sugar cut out cookies decorated with the pretty colorful icing designs that i have since found. Beat all ingredients together until icing forms peaks 7 10 minutes at low speed with a heavy duty mixer 10 12 minutes at high speed with a hand held mixer.

Leave it turned on until the icing is completely dry. Thank you rodelle for sponsoring today s post so that i can share this tutorial on how to make royal icing recipe for cookies. Beat with an electric mixer on high speed for 7 to 10 minutes or till very stiff.

Alternately tap the bowl on the table several times to force the air bubbles up. As always all opinions are mine. 2 let icing sit for 15 minutes to an hour to let air bubbles rise naturally.