Old Fashioned Cornbread Dressing Recipe
Heat oven to 375 f.
Old fashioned cornbread dressing recipe. Chop parsley and green onions and set aside keep the dark green tops of the green onion separate from the white parts. In a large bowl combine the celery onions 3 cups crumbled corn bread eggs chicken stock sage and salt and pepper to taste. Preheat oven to 350.
Scroll down for the printable recipe. Grease one 9x13 inch baking dish. Assemble and bake 2 pans of cornbread cool and crumble into a large bowl.
1 tsp black pepper. In a large mixing bowl combine the cornbread and white breadcrumbs. Put oven on 400 after removing cornbread if you plan to bake the dressing right away.
Cornbread recipe for 9 x 13 pan. 3 tbsp dried sage mccormick rubbed dalmation sage 6 cups chicken broth. How to make old fashioned cornbread dressing.
You may like more or less of any of the seasonings. In a large bowl combine chicken onion and celery mixture cornbread and remaining ingredients. Add onion and celery and cook about 6 minutes until veggies are tender.
Grease a large shallow baking pan or roasting pan. In a large bowl crumble up the cornbread and set aside. What you will need for this cornbread dressing.