Pumpkin Pie Cheesecake Recipe Instant Pot

Otherwise put it in the oven for a few minutes prior to cooking in the pressure cooker.

Pumpkin pie cheesecake recipe instant pot. I use a 6 quart duo pot place the cheesecake pan on top of your instant pot trivet and lower the cheesecake in your pot. Pour 1 cup water into your instant pot. If you like that then don t worry about baking the crust.

Place pan in middle of sling. The difference in taste and texture is huge. Bring out the refrigerated mini jars.

4 tbl melted butter if you prefer a graham cracker crust then use 6 graham crackers and 2 tbl melted butter filling. 2 cups animal crackers. Bake the crust to add crispiness.

Ginger snap crumbs or graham cracker crumbs 2 tbsp granulated sugar. Recipe by lana horruitiner perez. Cream cheese and eggs should be at room temperature.

Water in instant pot. Making mini pumpkin cheesecake in ip. Add the graham cracker crumbs ground pecans cinnamon nutmeg ginger brown sugar and melted butter to a large bowl and stir until well combined.

Carefully lower cheesecake onto rack using the aluminum foil sling. 1 4 cup sour cream room temperature. In the bowl of an electric mixer fitted with the paddle attachment beat cream cheese until smooth and creamy scraping the sides of the bowl as needed about 2 minutes.