Recipe Pumpkin Pie Crunch

Remove parchment and weights.

Recipe pumpkin pie crunch. Pour into the prepared pan. Coat a 13 x 9 inch pan with cooking spray. In this lightened version the fat and calories are basically cut in half without much sacrafice in flavor.

Sprinkle cake mix over pumpkin mixture and top with pecans. Drizzle melted butter over the cake mix pecans layer. Preheat oven to 350 f.

Continue baking until entire crust is golden about 10 minutes more. Stir until well combined. Combine pumpkin evaporated milk eggs sugar pumpkin pie spice and salt in large bowl.

Line crust with parchment and fill with pie weights or dried beans. Grease and flour a 9x13 pan and set aside. In a bowl combine pumpkin milk eggs sugar salt and pumpkin pie spice.

Hi kristy in the rada kitchen and i would like to share a recipe with you out of our recipe book we offer called dump bake cakes. Drizzle with melted butter. Combine pumpkin evaporated milk eggs sugar pumpkin pie spice and salt in large bowl.

Preheat oven to 350 f. Drizzle with melted shortening. Serve with whipped topping.