Recipe For Pumpkin Cookies With Brown Butter Frosting

To make the cookies in a large bowl beat the butter and the sugar until light and fluffy.

Recipe for pumpkin cookies with brown butter frosting. Apart onto ungreased baking sheets. Cool the cookies on the sheets for 10 12 minutes then removed to a wire rack to cool completely. Line a baking sheet with parchment paper.

In a large bowl cream butter and brown sugar until light and fluffy. Add the egg and egg yolk pumpkin buttermilk and vanilla mixing until well blended. In large bowl beat granulated sugar brown sugar 3 4 cup butter and 1 teaspoon vanilla with electric mixer on medium speed scraping bowl occasionally until well blended.

In a small saucepan over medium high heat cook the butter until lightly. Beat in pumpkin and eggs until well mixed. To make the frosting.

Preheat oven to 375 degrees. Stir in the baking powder baking soda salt cinnamon ginger and nutmeg. Gradually beat into creamed mixture.

Learn how to cook great pumpkin cookies with browned butter frosting taste of. Beat in pumpkin and egg. Preheat the oven to 350 degrees f.

Beat in pumpkin eggs and crystallized ginger. Add sugar milk and vanilla to a bowl. In another large bowl combine remaining ingredients all the dry cookie ingredients.