Recipe For Pumpkin Pie Roll
In a mixing bowl blend together the eggs sugar cinnamon and pumpkin.
Recipe for pumpkin pie roll. Spray parchment paper with non stick cooking spray. Line two cookie sheets with parchment paper or silicone baking mats. Line with a sheet of parchment paper leaving a 1 inch overhang on narrow ends.
Preheat oven to 375 f. Stir in flour mixture. Preheat oven to 350.
Bake for 13 to 15 minutes or until top of cake springs back when touched. In a separate bowl mix together flour and baking soda. Using a hand mixer mix until all ingredients are smooth and fully combined.
Spray a 15 by 10 inch jelly roll pan affiliate link with non stick cooking spray. Evenly spread the mixture over the prepared jelly roll pan. Add slowly to the wet ingredients and combine until smooth.
Grease and flour paper. But who wants to spend all that time making a pumpkin pie from scratch. Combine flour baking powder baking soda cinnamon cloves and salt in small bowl.
In a large bowl combine sugar flour salt baking soda pumpkin spice eggs and pumpkin puree. Beat eggs and granulated sugar in large mixer bowl until thick. Lucky for me we are entering into pumpkin pie season.