Pecan Pie Ice Cream Recipe
Gradually add half of hot milk mixture to yolk mixture stirring constantly.
Pecan pie ice cream recipe. Bring cream and milk to a simmer in a heavy saucepan over medium heat. To prepare ice cream combine 4 cups milk and 1 cup half and half in a large heavy saucepan. Transfer the ice cream to the prepared loaf pan wrap well and freeze until firm at least 6 hours.
Add about 1 cup of the pecan praline in the last few minutes of churning. Heat on medium until scalded about 180 degrees bubbles will form around the edges. Place milk and cream in a heavy saucepan.
Whisk egg yolks and granulated sugar together in a mixing bowl until thoroughly combined. Combine granulated sugar and 4 egg yolks. Beat eggs in a small bowl until.
Pour the chilled custard into an ice cream maker and process according to the manufacturer s instructions. For pecan vanilla ice cream. Bring to a boil.
Stir in the sugar.