Recipe Royal Icing Recipe

If it is too soft add more powdered sugar.

Recipe royal icing recipe. Add the glucose and lemon juice. Royal icing is an easy to make icing that s made from just 3 simple ingredients. Another way to use this thinner type of royal icing is for filling in larger areas or covering a cookie with an even shiny layer of icing.

Whisk on a low speed so you do not incorporate too much air into the icing for 2 3 minutes until you have a smooth but not wet stiff peak consistency. Thin consistency for flooding. Add the icing sugar a few tbsps at a time whisking continuously until all incorporated.

Whip for 5 to 8 minutes or until the royal icing holds its shape and is bright white not translucent. Use a grease free spoon or spatula to stir slowly. Some recipes call for egg whites instead of meringue powder but i prefer to use the powder because the results are more consistent and it s more safe to eat.

Royal icing ingredients you only need three ingredients for this easy royal icing. Beat at high speed until thickened. Add the beaten egg white and lemon juice.

Gradually add sugar and lemon extract. Meringue powder water and powdered sugar. At this stage stop adding any more sugar and whisk with an electric whisk for 10 minutes or until the icing stands up in stiff peaks then stir in the glycerine.

Add 1 2 teaspoon water at a time until you reach proper consistency. My recipe below gives you the perfect consistency for a thinner royal icing great for decorating cookies as it can be used to get very specific creating line based designs or even writing. Whisk the egg whites until lightly whipped.