Recipe Roasted New Potatoes Rosemary

Meanwhile pour the olive oil into a large shallow baking dish and put into the oven to heat.

Recipe roasted new potatoes rosemary. Turn them around to get a good coating of oil sprinkling in the garlic and rosemary as you go. Strip the rosemary leaves from the stems. Roast the potatoes for about 30 to 40 minutes until crisp on the outside and tender on the inside.

To reheat place the roasted new potatoes on a baking tray in a single layer and cooked in an oven pre heated to 200c 180c fan gas mark 6 400f. Coat potatoes evenly with the melted butter. Rosemary roasted potatoes method.

Give roasted new potatoes a whole new flavor by adding fresh rosemary to the mix serve these piping hot seasoned potatoes as a side dish to any kind of chicken beef or fish meal. Bake in the preheated oven until potatoes are golden brown approximately 20 to 25 minutes. Preheat the oven to 400 degrees f.

Pour into the prepared baking dish. Toss until the potatoes are well coated. Scrub the potatoes and put into a large saucepan.

Cut the potatoes in half or quarters and place in a bowl with the olive oil salt pepper garlic and rosemary. Roast until crispy stirring occasionally 1 hour to 1 hour 15 minutes. Add the potatoes seal and toss to coat evenly.

Place the olive oil garlic rosemary and salt and pepper to taste in a large re sealable plastic bag. Reheat for 15 20 minutes or until piping hot all the way through. Return the tin to the oven and roast for 30 40 minutes or until the potatoes are golden brown and crisp.