Quiche Lorraine Muffins Recipe

Add in the scallions.

Quiche lorraine muffins recipe. Line a 12 cavity muffin tin with paper muffin liners. Open and unroll one pie crust. Add the bacon and saute for 1 minute.

With a 3 inch biscuit cutter cut 12 rounds or cut as many as you can and re roll to cut additional. Browse our themed recipes for inspiration or search by ingredient. In a large bowl whisk together eggs milk 1 2 teaspoon salt and 1 4 teaspoon pepper.

Breakfast quiche muffins recipes 15 013 recipes would you like any pork in the recipe. Add the bacon and fry for about 2 minutes. Preheat your oven with a rack in the center to 400 degrees f.

Coat two muffin tins with nonstick spray. Saute the chopped onions in a pan with the tablespoon of oil until translucent. Arrange tart shells in 2 muffin tins.

Sprinkle the cheese into the pastry base and add the sliced tomatoes if you are using them. Preheat oven to 375. Crumble the bacon and sprinkle the bacon onion and cheeses over the inside of the partly baked pastry.

Preheat oven to 375 degrees. Stir saute for 2 minutes until scallions are wilted and bacon is lightly browned. Reduce the temperature of the oven to 160c 140c fan gas 3.