Quiche Lorraine Recipe Akis
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Prepare the savory tart dough and make the tart shell.
Quiche lorraine recipe akis. Cook the onion in the remaining fat until the onion is transparent. With a rolling pin and a little flour roll out the ready made shortcrust pastry. It should be 3 mm thick.
Lightly butter 9 tart pans 12 cm each. φίλοι μου καλησπέρα με μια συνταγή πολύ γνωστή και αγαπημένη. Preheat the oven to 160 o c 320 o f set to fan.
Akis petrezikis ακης πετρετζικης. Use a round 10 cm cookie cutter or a knife to cut 4 dough disks and put them on the mini tart pans. For the pastry put 175g plain flour 100g cold butter cut into pieces 1 egg yolk and 4 tsp cold water into a food processor.
Roll out the ready made shortcrust pastry on your working surface. Grease and flower a 28 cm round tart pan and set aside. Crumble the bacon and sprinkle the bacon onion and cheeses over the inside of the partly baked pastry.
A super delicious and very impressive quiche. In a large skillet over medium heat cook bacon until crispy 8 minutes. Combine the eggs cream.
Preheat oven to 160 c 320 f. Chop the slab of bacon in to small cubes. Cover the bottom and the sides of each tart pan with the dough.
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