Quiche Lorraine Recipe Sour Cream

Pour over the bacon and cheese.

Quiche lorraine recipe sour cream. Line pastry case with foil shiny side down fill with dry beans and bake on the hot sheet for 15 mins. Scatter cooked bacon on pie crust with 1 cup gruyère and shallot. Transfer to a paper towel lined plate to drain.

Combine the eggs with the milk and cream in a bowl and season well. The classic quiche lorraine is made with eggs and bacon or ham. Pour into the cooled pie shell.

My quiche lorraine recipe has ham bacon swiss cheese and onions in it. Beat eggs into half and half mixture. Sprinkle the thyme over the top and trim the edges of the pastry.

Prepare 9 inch pastry shell and bake for approximately 10 minutes until the crust seals to the bottom of the pie plate. Add any extra ingredients if you wish and pour into the pastry shell. Put a baking sheet in the oven and heat oven to 200c fan 180c gas 6.

Beat the eggs and add all other ingredients. Pour mixture into the crust. Whisk together the eggs and sour cream and add salt and pepper to taste optional.

Add bacon onion mixture and parsley. Sour cream bacon and broccoli quiche canadian family olive oil cheddar cheese ground black pepper pie shell fresh tarragon and 9 more bacon and mushroom bite size quiche pork. Teaspoon table salt dash of ground red pepper dash of white pepper 13 teaspoon ground nutmeg.