Quiche Lorraine Traditional Recipe

Slowly add the water 1 tablespoon at a time until the mixture comes together like a ball.

Quiche lorraine traditional recipe. This recipe comes from lorraine in the north east part of france but today every french loves it. My choice for today s dinner will be a quiche lorraine a traditional winter regional recipe. Drain on paper towels then chop coarsely.

Bake the quiche for 45 to 50 minutes until the eggs are set in the middle. Recipe tips to freeze the quiche. Place on a lightly floured surface and flatten out to form a 12 disc.

Quiche lorraine recipe recipes french recipes french main course recipes photo. Step 2 place bacon in a large skillet and fry over medium high heat until crisp. Pinch the sides and press the pastry into pan with your fingers.

To make the dough. Today it s snowing in paris. But the classic quiche lorraine includes bacon lardons and plenty of it.

Preheat oven to 375 f. Trim the excess with the rolling pin. It s really winter time and i am frozen.

The traditional quiche is a flexible dish. Beat together the eggs the half and half salt pepper and nutmeg. For james martin s easy quiche lorraine choose between making your own proper homemade pastry or a taking the shortcut with a quick shop bought version.