Recipe Pumpkin Pie Using Fresh Pumpkin

Place cut side down in a microwave safe dish.

Recipe pumpkin pie using fresh pumpkin. Combine in order the pumpkin sugar salt cinnamon ginger nutmeg and cloves. Place cut side down on a cookie sheet lined with lightly oiled aluminum foil. Cool until just warm.

With lightly floured hands shape dough into a ball. Cut pumpkin in half and remove seeds. Cut pumpkin in half lengthwise.

Meanwhile roll out pastry to fit a 9 in. A tip on making pumpkin pie. Then you can make this pie and the sugar cream pie recipe i posted last week.

You can make a double pie crust recipe and make two pie crust bottoms from it. Line a deep dish glass pie plate with the pie pastry round fluting the edges decoratively as desired. Add cold water 1 tablespoon at a time you may need only 3 tablespoons or up to 4 tablespoons.

Let the pumpkin cool slightly then peel off the skin using your hands or a spoon. Prepare pie crust by mixing together the flour and salt. Cut shortening into flour.

You only have to do the work of one traditional pie but you get two pies from it because that sugar cream pie filling practically makes itself. Mix dough and repeat until dough is moist enough to hold together. Add 16 ounces 455 g of the pumpkin to a food processor along with the cinnamon allspice cloves ginger nutmeg salt vanilla granulated sugar brown sugar eggs egg yolk and half and half.