Quiche Lorraine Recipe Vegetarian

Feel free to add sausage if you choose.

Quiche lorraine recipe vegetarian. Chop the onion finely dice the smoked tofu into small pieces roughly the size of peas lightly fry the chopped onion in the oil until soft and lightly brown 5 mins add the chopped smoked tofu until nice and brown adding a little salt and pepper along the way 10 mins. A homemade quiche lorraine is one of those things reserved for special occasions that puts store bought to shame. Add a flavour punch to moist courgette in a quiche that has double helpings of cheese in the filling and the pastry.

I love it when you make one of my recipes and i m looking forward to look it up. Reduce oven temperature to 350. Pour the chickpea mixture over.

The quiche was originally a quiche lorraine but has since been transformed. Surprise yourself with how easy it is to make a homemade quiche crust or make life easy using frozen pastry or a pre prepared pie crust. Reduce the temperature of the oven to 160c 140c fan gas 3.

1 hr and 25 mins. You can also share your recipes on my. Vegetarian quiche lorraine with hash brown crust.

Add oil garlic powder nutritional yeast salt pepper nutmeg turmeric and thyme. In a mixing bowl add chickpea flour and water whisk together until well combined. The perfect brunch or breakfast for dinner dish that marries together eggs milk cheese and hash brown potatoes into a single dish.

Preheat oven to 425. This moist vegetarian quiche is perfect for every meal. Fry the bacon pieces until crisp and sprinkle.