Recipe For Red Beans And Rice In Pressure Cooker
Stir chicken broth and red beans into the pressure cooker.
Recipe for red beans and rice in pressure cooker. Finely chop meat and return to pressure cooker. Cook on high pressure until the beans are creamy 50 minutes to 1 hour. Place the bowl inside the pressue cooker on a rack and add 1 1 2 cups of additional water to the cooker outside the bowl.
When the pressure cooker time is up allow the pressure to naturally release about 45 minutes. Allow 10 to 15 minutes for pressure to build. Place the first 12 ingredients in a 6 qt.
Select high pressure and cook for 2 minutes. Select high pressure according to manufacturer s instructions. Then walk away and let the pressure cooker take care of the rest.
Place one pound of red beans in the pressure cooker with enough water to cover one inch above the beans. Now is a good time to cook the rice. Stir in tomato green pepper and salt.
Lock the electric pressure cooker lid in place and set the steam vent to sealing. When pressed against the side of the insert they should mash readily. Close and lock the lid.
Close the lid and make sure the vent is also closed. Adjust to pressure cook on high for 17 minutes. Adjust to pressure cook on high for 20 minutes.