Recipe For Pumpkin Bread With Cream Cheese Filling
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Pour half of the pumpkin bread batter evenly into prepared loaf pans.
Recipe for pumpkin bread with cream cheese filling. Add to pumpkin mixture. Also the extra long drive thru line for pumpkin spice lattes is a sure sign that autumn has arrived. Cool in pans for 10 15 minutes.
Dollop cream cheese mixture over batter and gently spread maintaining at least a 1 2 inch border of batter along the edge. Bake for 60 70 minutes or until a toothpick inserted into the bread portion comes back clean. Remove to a rack to cool completely.
In a bowl beat the pumpkin applesauce egg egg whites and oil. Bake until a toothpick inserted in bread portion comes out clean 65 70 minutes. Spoon filling over batter.
The cream cheese adds a touch of sweetness and creaminess that really does pull it all together. Spoon the cream cheese mixture on top of pumpkin batter layer then spoon the remaining pumpkin batter evenly over the cream cheese layer in each pan. Spread half of the pumpkin bread batter evenly into the two prepared loaf pans.
Spread half of the pumpkin bread batter as evenly into the prepared loaf pan using back of the spoon to even it out. I put canned pumpkin in the recipe but sometimes when i cook with pumpkin i buy a fresh one and roast the. This pumpkin bread recipe is.
Finally spoon the remaining pumpkin batter evenly over the cream cheese layer in the pan. Bake for 60 70 mins if using the 8x4 pans bake for a shorter time for mini loaf pans. In a separate bowl combine the cream cheese egg sugar and flour.
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