Recipe For Scalloped Potatoes Made With Velveeta Cheese

Sprinkle with cheddar and bake for 20 minutes.

Recipe for scalloped potatoes made with velveeta cheese. Bake uncovered in a 375 degree oven for about 20 minutes or until mixture is bubbly. Lay velveeta cheese on top. Butter a 13 x 9 inch casserole dish.

Or until tender. Potatoes unsalted butter kosher salt velveeta cheese milk and 3 more two toned scalloped potatoes in the kitchen with jenny salt milk chipped beef velveeta sweet potatoes ham slices and 4 more. Cook potatoes in boiling water in large saucepan 5 min.

6 cups thinly sliced potatoes 4 large potatoes or about 1 1 2 lb 1 medium onion sliced about 1 cup 250 g velveeta process cheese product cut up about 1 1 2 cups 1 2 cup milk 1 tsp. Velveeta classic potatoes au gratin recipe kraft canada cheesy scalloped potatoes recipe food com velveeta potatoes au gratin recipe food com cheesy scalloped potatoes recipe grace and good eats. Bake at 350 for 1 hour or until potatoes are tender.

Spray a 9x13 inch baking dish and layer the potatoes and velveeta cheese. Then sprinkle with half of the onion then half of the velveeta cheese. Repeat layer with remainng potatoes butter and cheese.

Add salt and pepper to taste and pour over potato cheese casserole. In a large bowl combine potatoes and soup. I would add quite a bit bake at 350 for 1 hour or until potatoes are tender.

Make sauce by melting butter whisk in flour then gradually add milk stirring constantly until thickened. Whats people lookup in this blog. Dry mustard preheat oven to 350 f.