Recipe Quiche Onion Cheese
A wonderful easy quiche with cheese and green onions perfect for brunch a picnic or another casual gathering with friends.
Recipe quiche onion cheese. Preheat oven to 375 degrees f 190 degrees c. Add onions and cook slowly stirring occasionally until onions are soft and caramelised. Spread in pastry shell.
Stir in about 150 g grated cheddar and the softened onion. This makes the perfect vegetarian picnic or party option. In a large bowl add eggs cheeses heavy cream parsley and thyme.
Add in the artichokes caramelized onions and vegetables. In a bowl whisk the eggs cream and salt. Reduce heat to 325.
Roughly chop artichoke hearts. Finely chop a medium onion and fry in a little oil until cooked but not coloured now trim your pastry. Chop the onions into cubes.
Whilst pastry chills chop onions and sauté with the sugar in butter for 5 10 minutes. Slice a couple of tomatoes and put on the base of your quiche mix 6 eggs about 100ml of milk or cream season with salt and pepper. Pour evenly over cheese.
In a small bowl beat together eggs and cream. 5 17 19 i was hoping the stars of this quiche would be the caramelized onions and the bacon but what you taste. Add onions and cook slowly stirring occasionally until onions are soft.