Recipe For Old Fashioned Fruit Cake
Loosen cake from sides of pan with a knife.
Recipe for old fashioned fruit cake. Pour your chosen alcohol onto the top and let it seep into the cake. Wrap cake in wrap with foil. In bowl combine peels raisins currants pecans and cherries.
Toss with cup of the flour. Let the cake cool completely and then poke holes in the top. Fill pan 2 3 full with batter.
This blends and mellows the cake. Bake cake an additional 30 minutes or until a wooden pick inserted in center comes out clean. Learn how to cook great real old fashioned fruitcake.
Brush with remaining 1 1 2 tablespoons brandy. Decorate with pecan halves and finish baking. Cover and let stand at room temperature for 8 hours or up to 24 hours is best.
Cool in pan 1 hour on a wire rack. Store in a cool place for several weeks. Get one of our real old fashioned fruitcake recipe and prepare delicious and healthy treat for your family or friends.
If desired place cake wrapped in a wine soaked cloth in an airtight container. Prepare two 9x5 inch loaf pans or one 8 inch square pan. One half hour before cake is done brush top with corn syrup.