Peanut Brittle Recipe Vegan
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Preheat oven to 170 degrees f.
Peanut brittle recipe vegan. In a separate container measure out your peanuts and make sure you have your vanilla extract handy. Immediately pour the mixture onto the lightly greased baking sheet. This peanut brittle recipe is a simple ingredient mix of sugar golden syrup or corn syrup i used golden i love the flavor salt water peanuts salted the sweet and salty thing is a total winner here vegan butter and baking soda.
In a large heavy saucepan stir together sugar corn syrup and water. This will allow the brittle to spread nicely. Bring to a boil stirring to combine.
Over medium heat and stirring occasionally with wooden spoon bring the mixture to a boil. Corn syrup gives the best texture. Bring the mixture to a boil stirring until the sugar is dissolved.
Using some vegan butter or a non stick cooking spray lightly coat a baking sheet in preparation for the sticky brittle. In a medium saucepan combine sugar corn syrup salt water and molasses if using. Stir in the peanuts.
It s okay if it isn t mixed well as the microwave will take care of that. Add a candy thermometer to the side of the saucepan. In a medium sized saucepan combine the sugar corn syrup water and margarine.
Stir in the vegan margarine and vanilla extract and heat for another 2 3 minutes. Turn your oven up to 300 f and place a greased jellyroll pan on the bottom rack while you prepare the brittle. In a large microwave safe bowl add the peanuts corn syrup and granulated sugar.
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