Pumpkin Pie Recipe Uk

Press the cooked pumpkin in a coarse sieve and to extract any excess water.

Pumpkin pie recipe uk. Push the cooled pumpkin through a sieve into a large bowl. Beat eggs lightly in large bowl. In a separate bowl combine the sugar salt nutmeg and half the cinnamon.

Mix in the beaten eggs melted butter and milk then add to the pumpkin purée and stir to combine. Sprinkle with the nutmeg ginger and cinnamon and drizzle with the maple syrup. Lightly dust a work surface with flour and roll out the pastry and use to line a 20 5cm 8in round.

Get a 22cm loose bottomed tart tin line with the pastry and bake blind for 20 minutes. Bake pie at 425 degrees for 15 minutes. Place cut side up on a baking tray.

Set aside to cool before blending in a food processor or mashing by hand to a pureé. Step 2 combine sugar salt cinnamon ginger and cloves in small bowl. Preheat oven to 425 degrees f.

Beat egg in a large bowl and add milk sugar spices and vanilla. In a large bowl with mixer speed on medium beat pumpkin with evaporated milk eggs sugar cinnamon ginger nutmeg and salt. Cut pumpkin in half and remove seeds.

Reduce the oven temperature to 375 degrees and bake 35 to 45 minutes or until a toothpick or thin knife plunged it into the pie about 2 inches from the edge comes out clean. Stir in pumpkin and raisins. Roll the pastry out big enough to line the pie plate trim the excess and decorate round the edge using a fork.