Recipe Pumpkin Pie Tarts

Press circles into muffin pans coated with cooking spray.

Recipe pumpkin pie tarts. I usually have enough scraps to make another tart or two. Preheat oven to 350 f. Press into mold with fingers being careful to keep thickness consistent.

These are so light and delicious they give a new spin to traditional pumpkin pie. Preheat oven to 350 and line two large baking sheets with parchment paper. Mix in the flour a little at a time until the dough is workable.

On a lightly floured. These are great to bring to potlucks and parties. Press into a 8 or 9 tart pan and set aside.

In a medium bowl with an electric hand mixer combine sugar salt pumpkin pie spice egg pumpkin vanilla and evaporated milk. Add sugar pumpkin purée whole milk heavy cream vanilla and salt and beat until smooth. In a large bowl whisk pumpkin milk sugar eggs salt and spices until blended.

Round cutter cut out 16 circles rerolling scraps if necessary. Use a knife to trim off any extra at the top. Our pumpkin pie and tart recipes showcase pumpkin in both traditional and new fashioned pies as well as paired with chocolate pecans bourbon and more.

In a medium bowl whisk together pumpkin brown sugar pumpkin pie spice and salt until smooth. Line a baking sheet with parchment paper. On a lightly floured surface unroll each pie crust.