Roasted New Potatoes Recipe Jamie Oliver

Peel the potatoes cutting any larger ones so they re all an even size twice the size of a squash ball is about right.

Roasted new potatoes recipe jamie oliver. Wash the potatoes in cold water to get rid of any extra starch then tip into a large pot cover with cold salted water and parboil for 7 minutes then drain in a colander and leave to steam. Make sure that there is one layer of your potatoes. When done drain them drizzle with just a little touch of olive oil and roll in a teaspoon of sea salt a little freshly ground black pepper and the rosemary.

Preheat the oven to 190ºc 375ºf gas 5. Put your potatoes into a baking tray. Place your potatoes into the oven and roast for half an hour at 190 degrees.

Cook the potatoes in a large pan of boiling salted water for 20 minutes then drain and steam dry. Season your potatoes with salt and pepper. Put the potatoes in a roasting tray and cook in the oven for 25 minutes until golden.

Preheat the oven to 220ºc 425ºf gas 7. Tip into a large roasting tray and drizzle with 2 tablespoons of oil then add a good pinch of sea salt and black pepper. Preheat the oven to 200ºc 400ºf gas 6.