Recipe Pumpkin Pie Dump Cake

I think it s the perfect flavor to serve all through fall and winter and it is most certainly comfort food this pumpkin pie dump cake recipe is one that i ve been making for years because it s so easy and delicious.

Recipe pumpkin pie dump cake. Pumpkin desserts are not just for thanksgiving. In a medium bowl combine pumpkin puree evaporated milk eggs sugar and cinnamon until well combined. Sprinkle dry cake mix on top of pumpkin mixture.

Transfer to an ungreased 9x13 pan and sprinkle dry cake mix over entire mixture. Spray a 9x13 baking dish with nonstick cooking spray. Mix all except cake mix and butter until blended.

Spray your dish with cooking spray so there s an easier cleanup once you re done. Basic steps to make pumpkin dump cake first you re going to preheat oven to 350 degrees. Pour into a greased 9 x 13 pan and bake at 350º for about 25 30 minutes.

Preheat the oven to 350º and grease a 9 x 13 baking dish with cooking spray. Then pour melted butter over cake mix. Preheat oven to 350f degrees.

I suggest making it for a winter brunch or for superbowl sunday too. In fact i love making this for our holiday dessert. Pour this pumpkin mixture into the baking dish.

In a large bowl whisk together the pumpkin evaporated milk brown sugar eggs and pumpkin pie spice. Using a mixer combine the three ingredients and mix on medium speed until blended. It will be very liquid y.