Martha Stewart Recipe Scalloped Potatoes Leeks

Sprinkle with 1 2 of the salt 1 2 of the nutmeg and pepper followed by 1 2 of the leeks and 1 3 of the cheese.

Martha stewart recipe scalloped potatoes leeks. Rub a 2 1 2 quart oval baking dish with garlic and 1 tablespoon butter. Butter a 2 quart shallow baking dish and rub with garlic. Melt butter in a skillet over medium heat.

Dot with remaining 2 tablespoons butter and pour reserved cooking milk and cream mixture over. Recipe by martha stewart living. Remove from oven and let cool about 10 minutes before serving.

6 russet potatoes 2 1 2 pounds peeled and thinly sliced. Season with salt and pepper. 1 cup heavy cream.

Add leeks and cook until translucent 3 to 4 minutes. In a small bowl combine milk cream salt and pepper. Best potato recipes leek recipes side dish recipes favorite recipes dishes recipes potato dishes food dishes easter side dishes martha stewart recipes.

Arrange sliced potatoes sprinkling cheese between the layers in the baking dish. Scalloped potatoes with sauteed leeks can be assembled a day in advance in a casserole that travels from refrigerator to oven to table. Pour cream mixture over potatoes and dot with butter.

Place in even layers in a large shallow baking dish. 1 2 teaspoon coarse salt. Preheat oven to 350 degrees.